John Driege, specialized in the storage and transport of fresh food and fish, recently opened a brand new temperature -controlled warehouse in Anderlecht.
The Luxembourg company, with a branch in France, was founded in 1994 by John Driege to divide mussels from the Netherlands into Wallonia and Luxembourg. In 2010, John Driege France was founded for the groupage and preparations for seafood products, which leave from France to Belgium and Luxembourg. In 2021, the company started using a cooling platform at Liège airport.
John Driege opens warehouse in Anderlecht
